As a person struggling with CF-related diabetes, I've tried lots of things to balance my blood sugar over the years. It wasn't until 2020 when I discovered the ketogenic diet that my life really changed for the better and my blood sugar came under excellent control. Diet is the primary intervention for controlling most types of diabetes, but sometimes we may need medications and/or herbal medicines to assist with glucose control.
I recently taught an in-depth class on holistic nutrition and herbal medicine for diabetes and blood sugar imbalances including CFRD, types I and II diabetes, metabolic syndrome, reactive hypoglycemia, and glucose intolerance (which you can check out here). I cover the topics of diet and herbs very comprehensively in that class, but in this article I'll mention briefly a few medicinal herbs that I have used and recommended to other diabetics to assist with blood sugar control.
For the last ten years or so I've struggled with reactive hypoglycemia related to CFRD (cystic fibrosis-related diabetes). In the last couple of years it has become very difficult to manage. Reactive hypoglycemia is a condition where the blood sugar crashes 1-3 hours after a meal containing carbohydrates, leading to distressing hypoglycemia symptoms such as shakiness, anxiety, weakness, brain fog, fatigue, tachycardia, and in severe cases, unconsciousness or even coma. Reactive hypoglycemia is more common in CFRD than many CF-specialists realize. Despite avoiding simple carbohydrates and adhering to a Paleo-ish diet for many years, my reactive hypoglycemia has only gotten worse. That is, until I started a ketogenic diet in October of 2020. I've made a remarkable improvement in my blood sugar control and I'd like to report my success in detail here.
Mica McDonald (they/he) is a clinical herbalist, nutritionist, ecologist, and writer living in Abenaki territory (Vermont).